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		<title>Get Healthy Club Forums: Recipes, Meal Planning Ideas, and Kitchen Tips</title>
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		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=9197EAB8-E2E9-FC0B-32C3D8F62D57BC5E&amp;r=1">
		<title>RE: Search for Protein</title>
		<description>If I may as a personal question  who told you that you needed 60 grams of protein per day, and who told your friend that they need 100?  60 grams might be understandable, if you are a body-builder, but 100 grams is far more than [u]any[/u] health organization or doctor recommends, and can result in overtaxation of the kidneys, called ketosis, which is a dangerous condition.

The website I mentioned earlier, [url=http://www.veganhealth.org/]Vegan Health[/url] is probably the best, most balanced site on the web to find science-based information on plant-based diets.

If you want to get really detailed, I recommend reading [u]The China Study[/u] by T. Colin Campbell  but it is very scientific, so be prepared!</description>
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		<dc:date>2010-07-02T05:18:59-04:00</dc:date>
		<dc:subject>Search for Protein</dc:subject>
		</item>
	
		
		
		
	
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		<title>RE: Search for Protein</title>
		<description>Hi Lindy,
If you eat a balanced, whole-food vegan diet, you will more than meet your need for protein.  The website Vegan Health has some great information about protein: [url=http://veganhealth.org/articles/protein]Vegan Health[/url]

Here is another link talking about vegan nutritional needs: [url=http://vegrd.vegan.com/pages/article.php?id=520]Virginia Messina, RD[/url]

The main thing to remember is to eat a balanced diet, containing correct portions of all 4 food groups.  Don&apos;t eat a ton of refined carbs, or a ton of fat, etc.  If you eat a balanced, healthy diet, then YOU will be balanced and healthy!  :D</description>
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		<dc:date>2010-07-02T05:11:26-04:00</dc:date>
		<dc:subject>Search for Protein</dc:subject>
		</item>
	
		
		
		
	
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		<title>Search for Protein</title>
		<description>Could someone please help me ?  I am convinced that Vegan is the way to go but I am concerned that I will not be able to meet my protein needs of 60 grams daily.  Any suggestions?
Lindy</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=7B0E8F5E-C719-8D1C-F5DB2FAA3AE99521&amp;r=3</link>
		<dc:date>2010-06-27T20:17:18-04:00</dc:date>
		<dc:subject>Search for Protein</dc:subject>
		</item>
	
		
		
		
	
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		<title>Search for Protein</title>
		<description>Could someone please help me ?  I am convinced that Vegan is the way to go but I am concerned that I will not be able to meet my protein needs of 60 grams daily.  Any suggestions?
Lindy</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=7B0E7377-C886-05AC-E9E6D1F37E6E3B73&amp;r=4</link>
		<dc:date>2010-06-27T20:17:11-04:00</dc:date>
		<dc:subject>Search for Protein</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=7B0DC09E-BEDD-213C-39E11BC74173C187&amp;r=5">
		<title>Search for Protein</title>
		<description>Could someone please help me ?  I am convinced that Vegan is the way to go but I am concerned that I will not be able to meet my protein needs of 60 grams daily.  Any suggestions?
Lindy</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=7B0DC09E-BEDD-213C-39E11BC74173C187&amp;r=5</link>
		<dc:date>2010-06-27T20:16:25-04:00</dc:date>
		<dc:subject>Search for Protein</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=7B087C64-C1A5-3116-2DD2DD200C54D9BA&amp;r=6">
		<title>Search for Protein</title>
		<description>Help would be appreciated. After lisening to Dr. barnard, I&apos;d really like to try a 3 week vegan diest but my dietary needs are for 60 grams of protein a day ( and I have a friend that needs 100 grams of protein). Now we are getting protein from animals and dairy. Are there any suggestions on how a vegan diet can provide me with these needed proteins? Are there any books or websites or suggestions?  HELP !</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=7B087C64-C1A5-3116-2DD2DD200C54D9BA&amp;r=6</link>
		<dc:date>2010-06-27T20:10:40-04:00</dc:date>
		<dc:subject>Search for Protein</dc:subject>
		</item>
	
		
		
		
	
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		<title>RE: Please help Vegan-afy this</title>
		<description>Ingredients
"3 Eggs
"1/2 tsp Sea Salt
"1/2 cup Brown Sugar, packed
"1 tsp Vanilla
"3 cups Milk
"2 cups Cooked Cracked Wheat
"1/2 - 1 cup Raisins (Unsulfured) 


Veganized:

1/2 c. silken tofu
2 Tb. cashew pieces
1/2 tsp. sea salt
1/2 c. turbinado sugar
1 tsp. vanilla
3 c. vanilla soymilk with 1-2 Tb. arrowroot powder
2 c. cooked craked wheat
1/2-1 c. raisins

Blend the tofu, cashew, salt, sugar, vanilla, soymilk and arrowroot powder until creamy, then follow the rest of the recipe.  Hopefully that helps.</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=47620F92-0C59-39BD-9A28FFC5787817EE&amp;r=7</link>
		<dc:date>2010-06-17T19:28:15-04:00</dc:date>
		<dc:subject>Please help Vegan-afy this baked pudding recipe</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=FC98A444-C3EE-9FA3-70AB42E7720A551D&amp;r=8">
		<title>Another Pumpkin pancake recipe</title>
		<description>2 cups whole grain or whole wheat pastry flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 3/4 cups milk (soy or rice FAT FREE)
1/2 cup pumpkin
1 Tablespoon cornstarch mixed with a little water
2 tablespoons applesauce or applebutter

Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, cornstarch mixture and applesauce/butter in small bowl; mix well. Add to flour mixture. Stir just until moistened; cook on griddle.  

These are so MOIST!  Love them.  I give all the credit to fatfreevegan.com who credited http://veggiekrista.blogspot.com/.  Also for many pumpkin is in short supply, even the canned pumpkin.  I found fat free pumkin pie filling at Whole Foods and used it, it has some sugar and spices in it.

ALso there are NOT low calorie but are very low fat.  I make them on Sundays mornings and usually dont eat again until late afternoon!  Traci</description>
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		<dc:date>2010-04-14T13:53:34-04:00</dc:date>
		<dc:subject>Another Pumpkin pancake recipe</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=FC929349-90EC-5C59-070F55D6EAC75746&amp;r=9">
		<title>RE: great low fat vegan recipe site</title>
		<description>Hello,

Yes I pretty much live on the fatfreevegan.com site.  It has changed recently but is still good.  If you scroll all the way down to the bottom there is a link that says &apos;oldsite&apos; or oldfatfreevegan&apos; or something like that.  That takes you directly to the former site that lists all the recipes.  The new one doesnt list them BUT you can search for just about anything and it will pop up.

Traci</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=FC929349-90EC-5C59-070F55D6EAC75746&amp;r=9</link>
		<dc:date>2010-04-14T13:46:56-04:00</dc:date>
		<dc:subject>great low fat vegan recipe site</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=AABF7AE8-D4F8-F4D0-BC54577FE9A549B8&amp;r=10">
		<title>The daily food journal....</title>
		<description>I am embarking on a vegan diet after reading Dr. Barnard&apos;s book. The book makes a lot of sense to me and I look forward to seeing great results based on the recommendations. 

After being diagnosed with Type 2 (08/09) I immediately lost 25 lbs after changing my diet, including carb counting. I have become very disciplined with my food intake through the simple process of keeping a food journal. I&apos;m curious, is there a similar way to track my food with this program? For instance, I ate 2 dairy, 2 fruit, 5 starches, 5 veggies, 6 oz protein, and minimal fats every day (or as close as I could get). This regime of logging my food kept me on track every single day. I would love a similar method of tracking...I know I should shoot for 40 grams of fiber/day. Is there anything else I could &quot;count&quot; to keep me on track every day? Thank you for any suggestions.

Ellen</description>
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		<dc:date>2010-03-29T16:27:07-04:00</dc:date>
		<dc:subject>The daily food journal....</dc:subject>
		</item>
	
		
		
		
	
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		<title>RE: How to bake?</title>
		<description>for baking tips, there are several sites that you can visit so that you may be able to view all the topics or specific foods that yoy want to bake. as well as, yes, baking is quite hard but if you are going to persevere for it, you can create a very delicious baked product!=)</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=A285632D-D349-1CE6-80389D0A67C34CD5&amp;r=11</link>
		<dc:date>2010-03-28T02:06:43-04:00</dc:date>
		<dc:subject>How to bake?</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=E17F58BA-C3BE-295F-1F2F975CBEB16A05&amp;r=12">
		<title>RE: Vegan Kofta</title>
		<description>Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as chickpea flour, garbanzo flour, or besan (Bengali: beshon).

Copied from Wikipedia - 12/30/09

http://en.wikipedia.org/wiki/Gram_flour</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=E17F58BA-C3BE-295F-1F2F975CBEB16A05&amp;r=12</link>
		<dc:date>2009-12-30T21:30:37-04:00</dc:date>
		<dc:subject>Vegan Kofta</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=706F1099-E8E4-049F-9E7766CE33E61E80&amp;r=13">
		<title>RE: great low fat vegan recipe site</title>
		<description>Many yummy choices there!</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=706F1099-E8E4-049F-9E7766CE33E61E80&amp;r=13</link>
		<dc:date>2009-12-08T22:35:44-04:00</dc:date>
		<dc:subject>great low fat vegan recipe site</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=561A7925-ABC2-B4BC-9017E34E994B3BB6&amp;r=14">
		<title>RE: great low fat vegan recipe site</title>
		<description>One of my favorites. They have tons of great recipes.</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=561A7925-ABC2-B4BC-9017E34E994B3BB6&amp;r=14</link>
		<dc:date>2009-12-03T19:53:13-04:00</dc:date>
		<dc:subject>great low fat vegan recipe site</dc:subject>
		</item>
	
		
		
		
	
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		<title>great low fat vegan recipe site</title>
		<description>My daughter found this site yesterday and passed it on to me.  Its a great site with many great recipes and low fat cooking/baking suggestions.  Give it a look at http://blog.fatfreevegan.com/</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=55C66AD5-9303-4E1B-366A56BC2935666D&amp;r=15</link>
		<dc:date>2009-12-03T18:21:24-04:00</dc:date>
		<dc:subject>great low fat vegan recipe site</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=09F25CD0-B9D8-AEE6-E4CE3F6DEE47D60B&amp;r=16">
		<title>RE: Mac n&apos;Cheese recipe-OUTSTANDING</title>
		<description>I am going to try that recipe.  I don&apos;t think almonds will get as creamy as cashews but would give a good taste.  I would use med. tofu.  This makes mayo come out creamy.</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=09F25CD0-B9D8-AEE6-E4CE3F6DEE47D60B&amp;r=16</link>
		<dc:date>2009-11-19T00:58:16-04:00</dc:date>
		<dc:subject>Mac n'Cheese recipe-OUTSTANDING</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=E95880B4-AB9B-E605-C40702412CB11F8D&amp;r=17">
		<title>vegan cookie recipe, please</title>
		<description>H E L P M E ! (does that seem desperate?)
I have to take 4 dozen cookies to the salon were I work. I&apos;ve been looking at vegan cookie recipes on-line, but they all seem to have tweaks by critics. That makes me worry they won&apos;t turn out good. 
We have to be able to offer these to our clients and freeze the leftovers.
Anybody have any tried and true vegan cookie recipes?
Jean</description>
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		<dc:date>2009-11-12T17:02:21-04:00</dc:date>
		<dc:subject>vegan cookie recipe, please</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=E386BFFF-ACFA-1384-92CAB609EF8C24E0&amp;r=18">
		<title>RE: Chef...</title>
		<description>Chef Kevin Dunn at Grand Rapids Community College in Grand Rapids, Michigan. You can google him.
Jean</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=E386BFFF-ACFA-1384-92CAB609EF8C24E0&amp;r=18</link>
		<dc:date>2009-11-11T13:55:09-04:00</dc:date>
		<dc:subject>Chef...</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=D400A392-079F-CD07-B1107D21BEF5BD2A&amp;r=19">
		<title>RE: Chef...</title>
		<description>google Leafy greens cafe in St. Petersburg florida.  Great food and presentation. Vegan and raw.</description>
		<link>http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=D400A392-079F-CD07-B1107D21BEF5BD2A&amp;r=19</link>
		<dc:date>2009-11-08T13:34:22-04:00</dc:date>
		<dc:subject>Chef...</dc:subject>
		</item>
	
		
		
		
	
		<item rdf:about="http://www.pcrmfoundation.org/ghcForum/messages.cfm?messageid=BACF6A1B-BE61-2C42-9DE688EC0ED3B0ED&amp;r=20">
		<title>Chef...</title>
		<description>Hello all, I Am looking for the names and locations of chefs who specialize in vegan cooking. By this, I Am trending towards chefs who currently own and/or operate a restaurant or other cooking professional chef.

Any ideas or suggestions? Currently there is no limit on location.

I Am looking for creativity, presentation, taste and goodness.

TIA - Bo1953</description>
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		<dc:date>2009-11-03T16:10:05-04:00</dc:date>
		<dc:subject>Chef...</dc:subject>
		</item>
	
	
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